- .75 oz Sazerac Rye Whiskey
- .75 oz sweet vermouth
- .75 oz Benedictine
- 3 dashes Peychaud’s Bitters
- 3 dashes Herbsaint Legendre
- Cherry
Ingredients
Preparation
In a mixing glass, add the Sazerac Rye, sweet vermouth, Benedictine, bitters and Herbsaint, then add ice and stir until well chilled. Strain into a coupe or cocktail glass, and garnish with a cherry.
Here’s to history repeating itself round after round.
