- 2 oz Cane Run Rum
- .75 oz lime juice
- .75 oz simple syrup
- 3 mint leaves
- 5 oz club soda
- Mint sprig
Ingredients
Preparation
In a collins glass, gently muddle the mint. Add rum, lime juice, and simple syrup, then fill with ice and top with soda water. Garnish with mint sprigs.
Here’s to history repeating itself round after round.
