New Orleans and Mardi Gras go hand in hand, but the roots of our infamous celebration go all the way back to Medieval Europe. Long before New Orleans was a city, Europeans celebrated Carnival. So how did this celebration become so synonymous with NOLA? Well, it all starts with our French connections.
Mardi Gras, or “Fat Tuesday†in French, is the celebration that takes place the day before Ash Wednesday. In France, people would indulge in rich, fatty foods before the start of Lent. And from those humble origins, the beginnings of Carnival, as we know it, was born.
As the French colonized North America, they brought their joie de vivre with them, and Mardi Gras in New Orleans became a focal point for that spirit. Street parties, masked balls, fancy dinners, even the name of the very first place in what would become Louisiana, Pointe du Mardi-Gras, reflected this affinity for celebration. In the years following, they would also bring Sazerac Cognac, which would eventually be used for the Sazerac Cocktail, a drink that’s since become synonymous with the celebratory nature of New Orleans.
But even as New Orleans began to put its own spin on the holiday, we still took cues from France, with elaborate galas modeled after those held in Versailles and the Opera de Paris. Where society’s strict expectations were left at the door, as attendees donned festive masks and danced the night away.
All good things must come to an end, and for this first iteration of Mardi Gras in New Orleans, that took the form of the Spanish takeover of the city in the 18th century. Spanish Governors outlawed the celebrations, but the spirit of Carnival never truly died.
In 1827, after visiting Paris, a group of students brought the celebration back to the streets of New Orleans, and ten years later, the first recorded Mardi Gras parade took place. And the rest, as they say, is history.
New Orleans may not have been the first city to celebrate Mardi Gras, but it’s certainly the one that does it with the most panache. And Sazerac is a proud part of it all. With 400 years of French heritage and counting, we invite you to join us as we raise a glass to Mardi Gras.
Events
Premium Whiskey Grid Tasting (BTAC Collection)
[$75 per person] Indulge in a premier evening of bourbon exploration, guided by none other than Sazerac House's very own Bourbon Expert, Gregg L. Triche. Embark on a sensory journey through the world of fine spirits during this exclusive 90-minute tasting experience. During the event, guests will be treated to Sazerac's complete BTAC Collection: five, 3/4 oz pours of the most esteemed bourbons, Sazerac 18 Year Old (Rye), Eagle Rare 17 Year Old (Bourbon - Aged), William Larue Weller (Wheated), George T. Stagg (Bourbon - Barrel Proof), and Thomas Handy. All guests must be 21 to participate. Cancellations and refunds will only be provided with at least 72 hours' notice in advance of the class time.
Season of Sazerac Class: Limited Time Only Cognac Experience
Wednesdays and Fridays in December. Season's greetings from the home of New Orleans' official cocktail: The Sazerac. This limited-time-only experience will immerse you in history of the cocktail and its roots in cognac. This class also offers an opportunity to learn about the rich heritage of Sazerac de Forge cognac, never to be made again. Tickets are $45 per person. Don't miss out on this unique and final opportunity.
