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You must be legal drinking age

Watch Sazerac House Experience Team Leader, Rhiannon Enlil, prepare a Sazerac® Cocktail, the Official Cocktail of New Orleans.

INGREDIENTS:
1.5 oz Sazerac Rye Whiskey
1 sugar cube
3 dashes Peychaud’s Bitters
.25 oz Herbsaint
Lemon twist

PREPARATION:
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint. Discard the remaining Herbsaint. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.

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Events


The Weller Classroom Experience

Wednesday, February 11, 2026
5:00 pm - 6:00 pm

Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, CYPB, Full Proof Single Barrel, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon.

The Weller Classroom Experience

Tuesday, February 10, 2026 - Friday, February 20, 2026
5:30 pm - 6:30 pm

Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, CYPB, Full Proof Single Barrel, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon.

House of Cocktails Class

Thursday, March 5, 2026 - Saturday, March 28, 2026
5:00 pm - 6:00 pm

Discover how a well-chosen liqueur can transform a simple drink into a show-stopping cocktail. Guests will explore the history of classic cocktails while unlocking endless possibilities with the Sazerac House of Cocktail line of liqueurs. Learn simple techniques, flavor-building tips, and creative applications that will transform the way you mix. Sip. Experiment and leave inspired to elevate every cocktail you make with your very own, personal favorite, bottle of liqueur.

Meet the Distiller: Small Group Tour & Tasting

Tuesday, February 3, 2026 - Tuesday, March 31, 2026
3:00 pm - 4:00 pm

Step behind the scenes with the artisans who bring Sazerac’s legendary spirits to life. “Meet the Distiller” is an exclusive, hour-long experience that begins with a private VIP tour through the Sazerac House distillery and historic Apothecary. Guests will enjoy insider access, behind-the-barrel stories, and a rare glimpse into the craft and science of our production process. Following the tour, you’ll join our distiller in their private tasting room for a curated guided tasting of four Sazerac expressions — hand-selected and presented by the distiller. This intimate setting allows guests to explore the flavors, techniques, and traditions that define our spirits.