Carnival season is a time of traditions. But when Mardi Gras was canceled in 2021, New Orleans had to get creative with how they celebrated. And more importantly, artists that make Mardi Gras so special were out of work at a time that they needed it most.
Krewe of Red Beans came up with a plan that would keep artists working, keep traditions going and keep the spirit of Mardi Gras alive. The solution? House floats. From porches to balconies, residents commissioned artists to decorate the front of their homes.
In partnership with Krewe of Red Beans, we commissioned a house float in the lobby of the Sazerac House. The float was designed and created by a team of local artists including Caroline Thomas, Dana Buehler, Sarah Bastacky, Ryan Blackwood, Ariel Troxclair, Lindsey DeBlieux and Joey Mercer. Then, we sat down with Krewe of Red Beans founder Devin De Wulf to talk about the history of house floats, his Mardi Gras tips and the most important question of all: why beans?
Visit the Sazerac House before 3/1 to see the house float for yourself.
Events
In The Mix Cocktail Class
In the Mix is an immersive cocktail class where music, flavor, and storytelling come together. Guests learn to craft three iconic drink, the Vieux Carré, Southside, and Painkiller, while experiencing curated soundscapes that enhance each cocktail’s character and mood. More than a mixology lesson, this class connects taste and sound to culture, creating a memorable, multi-sensory experience that lingers long after the last sip.
Tequila Tasting
Join us for an immersive tasting class that explores the craftsmanship and character behind Corazón Tequila. This guided experience features a curated lineup of expressions, including Corazón Blanco, Corazón Reposado, Corazón Añejo, and a rare Corazón Sazerac Barrel Select. Throughout the class, you’ll journey through the full tequila-making process, from harvesting blue agave to fermentation and distillation, gaining a deeper understanding of what defines quality tequila. We’ll also break down how aging influences flavor, aroma, and complexity as you compare each expression side by side. To round out the experience, you’ll learn how tequila shines in cocktails, with insights into balance, pairing, and technique that you can take home. Whether you’re new to tequila or looking to refine your palate, this class offers a flavorful and educational exploration of one of Mexico’s most iconic spirits.
The Art of Proof: Sazerac Rye Edition
Explore the depth and character of Sazerac Rye in this guided whiskey class designed for both enthusiasts and newcomers. Led by a knowledgeable expert, guests will learn about the history, production, and flavor profile that define this iconic rye. The experience includes a comparative tasting of each expression—90 proof, 100 proof, and Sazerac Rye Full Proof—allowing guests to discover how proof influences aroma, body, and finish. This side-by-side journey highlights the versatility and craftsmanship behind one of the most recognized names in American rye whiskey.
