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The Neat History of Mr. Boston’s Little Red Book

To call Mr. Boston’s Official Bartender’s Guide simply a condensed encyclopedia of cocktails it to misunderstand its singular contribution to cocktail culture.

When Irwin “Red” Benjamin and Hyman C. Berkowitz founded the Old Mr. Boston Distillery, they quickly became renowned for selling high-quality cordials and collectable bottles, but arguably their greatest concoction was what was then called The Old Mr. Boston Deluxe Official Bartender’s Guide.

Published in the early days after the repeal of Prohibition, the tidy red-covered book became the must-have “Cocktail Bible” for bartenders everywhere and the cocktail adventurer in all of us.

The novelty of Mr. Boston’s Official Bartender’s Guide was pooling the expertise of four crusty Boston bartenders for an amalgam of authority on ingredients, spirits, and the proper service of cocktails ensuring each and every recipe was actually bartender-tested, making it an actual “Official” bartender’s guide.

85 years strong, Mr. Boston Official Bartender’s Guide still resides on bars all over the world, offering cocktail recipes, party planning tips, and historical tidbits.

Mr. Boston Official Bartender’s Guide enters the digital age, with more than 10,500 recipes meticulously sourced from 1935 -2012 editions, each representing the evolution of the cocktail and underscoring the legacy of Mr. Boston’s little red book as an indispensable index and preserves the traditions and recipes that forever define cocktail culture.


Understand cocktail creation as inspired by the iconic Mr. Boston Bar Guide with our Cocktail Basics tasting.




Events


Premium Whiskey Grid Tasting (BTAC Collection)

Saturday, November 14, 2026
5:30 pm - 6:45 pm

Indulge in a premier evening of bourbon exploration. Embark on a sensory journey through the world of fine spirits during this exclusive 90-minute tasting experience. During the event, guests will be treated to Sazerac's complete BTAC Collection: five, 3/4 oz pours of the most esteemed bourbons, Sazerac 18 Year Old (Rye), Eagle Rare 17 Year Old (Bourbon - Aged), William Larue Weller (Wheated), George T. Stagg (Bourbon - Barrel Proof), and Thomas Handy.  All guests must be 21 to participate.  Cancellations and refunds will only be provided with at least 72 hours' notice in advance of the class time.

Wheated Bourbon Origins Experience

Saturday, November 21, 2026 - Saturday, November 28, 2026
5:30 pm - 6:30 pm

Explore the legacy of Pappy Van Winkle and the innovation that transformed bourbon by replacing rye with wheat, creating the smooth, approachable style known today as wheated bourbon. Enjoy a guided tasting featuring three elevated expressions of Weller, the Original Wheated Bourbon, before concluding with a rare taste of one of the world's most sought-after bourbons. Discover the history, craftsmanship, and lasting influence behind bourbon's most iconic wheated whiskey tradition.

Hosting holidays

Hosting the Holidays Class

Wednesday, November 12, 2025 - Friday, December 18, 2026
5:30 pm - 6:30 pm

Raise your spirits with a guided holiday cocktail experience that blends festive fun with the rich history behind classic drinks like the Espresso Martini, French 75, and Milk Punch—each with a seasonal twist. Perfect for a cheerful date night or for mastering cocktails that will wow your friends and family at your next holiday gathering. 21+ only.

Meet the Distiller: Small Group Tour & Tasting

Tuesday, February 3, 2026 - Thursday, December 31, 2026
3:00 pm - 4:00 pm

Step behind the scenes with the artisans who bring Sazerac’s legendary spirits to life. “Meet the Distiller” is an exclusive, hour-long experience that begins with a private VIP tour through the Sazerac House distillery and historic Apothecary. Guests will enjoy insider access, behind-the-barrel stories, and a rare glimpse into the craft and science of our production process. Following the tour, you’ll join our distiller in their private tasting room for a curated guided tasting of four Sazerac expressions — hand-selected and presented by the distiller. This intimate setting allows guests to explore the flavors, techniques, and traditions that define our spirits.



Here’s to classic cocktails and those destined to be.