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By Ian McNulty | September 16, 2019

“Exhibits revolve around both vintage artifacts and modern technology, with touch screens and interactive video displays of bartenders to guide visitors through the intricacies of the craft.

A microdistillery on the ground floor will produce Sazerac Rye, a prime ingredient for the Sazerac cocktail, and visitors can see every step of the production process firsthand. One exhibit also doubles as a production room for Peychaud’s Bitters, another Sazerac ingredient (and another Sazerac Co. brand). More exhibits focus rum and barrel aging and other facets of the industry.”